The Flan was created after several months of work and development. The ingredients were carefully selected. Several components and suppliers were tested in order to choose only the most suitable ones. The base and edges are made of shortcrust pastry. The mixture is made up of eggs, milk, sugar and Madagascar vanilla bean. The proportions are defined to obtain sweetness, comfort and pleasure for the palate. The operating mode and the choice of materials are also very important. The sequence of operations, times and temperatures guarantee the quality and reproducibility of the flan. Several tests with a selection of flan lovers have enabled the final product to be validated.